We love the mountains.
Don't you agree?
Hey, where'd that mountain come from?
Well, we like all kinds of mountains here. Including mountains of delectable food.
This mountain of deliciousness is brought to you via my kitchen by way of Christine at Jaz Creations!
I saw her blog the other day....and drooled. Had-to-have-it kinda drool!!! She made these babies. I wanted to birth my own after nearly eating the monitor screen!!! (you think I'm kidding!)
OK, one more shot of EC and our 9 yo on top of the mountain.
Now onto the FOOD!!!!!!
EC bought these at our local market. I love it when he does the shopping. He always gets the biggest and bestest. I'm Frugal Fanny and Improvise Ida!!!
(that means I don't!)
Just to show you the size of these girls - I mean, have you ever seen an edible mushroom this gigantic? Remember I'm nearly 6 feet tall and of Hungarian descent - so my hands are not wee little dainty ones.
Here's my version. (remember Fanny and Ida?)
Ground turkey, garlic - sauteed.
Onions, scallions, carrots, hard salami (ok, that's what we had...Christine is much classier. She used Bruschetta - ***which by the way is not to be confused with "prosciutto" which is what this nutcake thought when she read Christine's recipe days ago) - sauteed.
Mix turkey and veggies, add feta. (Ida here used feta instead of the recommended goat cheese! Baaah!)
Filler up!!!! (oops. sorry did I get saliva on ya?)
And up and up and up! Sprinkle mozzarella on top....
...of this beautiful mountain....place in oven at 350...and then dive in
*** edited post - big time!