INGREDIENTS & TOOLS:
4 Sweet Potatoes
Salt & Pepper
Preheat Oven to 400
Peel potatoes, cut off ends
Cut each potato length wise, in half
then cut in half again.
Working with a flat bottom potato - makes slicing much easier, less dangerous if the knife slips.
Jazzing up the potatoes with my grandma's cutter makes me smile.
Place the potatoes single layered on the parchment paper lined cookie sheets.
Misto misting saves on the amount of oil that is sprayed on the potatoes.
As long as your mister isn't clogged.
So out with the PAM.
Spray evenly over the potatoes, add salt & pepper and garlic powder.
Other fun sprinklely add on choices:
Bake for 30 minutes.
And quite possibly eat the entire bowl!
This version is a great dish to pass....
perhaps for Turkey Day!!!